Pumpkin Stir Fry
INGREDIENTS
- Pumpkin 250 gms cut into cubes
- Coconut oil 1 tablespoon
- One drop Black pepper 10 drops
- One drop cumin 10 drops
- One drop ginger 10 drops
- Curry leaves 1 sprig
- Grated coconut 2 tablespoons
- Salt as needed
- Mustard 1 teaspoon
- Urad dal 1/2 teaspoon
METHOD
- In a kadai, heat Coconut oil, temper with mustard seeds, urad dal and curry leaves.
- Add pumpkin, salt and 1/4 cup of water.
- Simmer and let it cook for 5 minutes.
- Once the pumpkin is well cooked, add the above mentioned ginger, black pepper, cumin drops and grated coconut.
- Give it a quick mix and switch off the flame.