Pomegranate Peel Tea

Cinnamon, Clove leaf, Tea, Mannar


  • Pomegranate Peel – Dried / fresh 3 small pieces
  • lemon 1/4
  • Water
  • Sugar / Sweetener / Honey
  • OneDrop Cinnamon
  • OneDrop Clove Leaf


  • Heat water in a saucepan
  • Add the pomegranate peel and boil till colour changes
  • Strain and pour to a tea cup
  • Squeeze and add lemon drops
  • Add Sugar / Sweetener / Honey to the cup and stir
  • Add two drops of OD Cinnamon and two drops of Clove Leaf
  • Drink when it still hot

This recipe is an excellent drink for stomach affected by medicines / fever / hot food. While this can be used regularly, best for those who recover from illness during convalescence.