Chapati Roll

Ginger, Black Pepper, Cumin, Clove bud, Devi

Cinnamon, Cardamom, Ginger, Pepper, Chai , Tea, Beverages

SERVES - 4

INGREDIENTS

  • Chapati 5 nos
  • For stuffing
  • Carrot 2 nos
  • Cabbage 250g
  • Capsicum (cut into thin strips 2 nos
  • Tomato 2 nos
  • Onion 2 nos
  • Garlic paste 1 tsp
  • Coriander and chili powder 1 tbsp
  • Salt as required
  • Oil 1 tbps
  • Onedrop cinnamon ¼ tsp
  • Onedrop cumin ½ tsp
  • Onedrop pepper ½ tsp
  • Onedrop ginger ½ tsp
  • Onedrop Clove bud ¼ tsp

METHOD

  • Heat the oil in a kadai.
  • Add sliced onions, and sauté it until it turns translucent
  • Add the cabbage, capsicum and carrot.
  • Now add the garlic paste, Onedrop cinnamon, clove bud, cumin, pepper, and ginger drops.
  • Sauté until the vegetables are half cooked.
  • Add salt and add chili powder and coriander powder mix and sauté it.
  • Place the stuffing in the chapati and roll it.
  • Chapati roll is ready.