Mushroom Gravy

Black Pepper, Cinnamon, Cumin, Clove bud, Veg Curry

Cinnamon, Cardamom, Ginger, Pepper, Chai , Tea, Beverages



  • Mushroom 2 boxes
  • Onion (big) 3 nos
  • Tomato(big) 2 nos
  • Chilli powder ½ tbsp
  • Chili and coriander powder mix 2 tbsp
  • Oil 2 tbsp
  • Salt as required
  • Onedrop cumin ½ tsp
  • Onedrop pepper ½ tsp
  • Onedrop Cinnamon ½ tsp
  • Onedrop Clove bud ¼ tsp
  • Curry leaves as required


  • Heat the oil in a kadai.
  • Add finely chopped onions and sauté it
  • Add garlic paste, finely chopped tomato and sauté it
  • Add Onedrop cumin, pepper, cinnamon, and clove bud drops.
  • Add chilli powder, chili and coriander powder mix, salt and mix well.
  • Now add the mushrooms, and cover with lid and leave it for 10 mins.
  • Open the lid, sauté it until the water has reduced and the mixture has reached the required consistency.
  • Enjoy your mushroom gravy with chapati