Ginger, Cinnamon, Clove bud, Devi, Rice Variety

Cinnamon, Cardamom, Ginger, Pepper, Chai , Tea, Beverages



  • Basmati Rice 1 cup
  • Ghee 2 tbsp
  • Pudina and coriander leaves a handful
  • Green chilli 5 nos
  • Bay leaf 1
  • Onion 3 nos
  • Coconut milk ½ cup
  • Water 1 ½ cups
  • Garlic 6-7 nos
  • Salt as required
  • Cooking oil 2 tbsp
  • Lemon juice 1 tsp
  • Onedrop ginger 1 tsp
  • Onedrop Clove bud ¼ tsp
  • Onedrop cinnamon ¼ tsp


  • Soak the rice in 1 ½ cup water
  • Take a mixer, add coriander, green chilli, pudina, garlic and add Onedrop ginger, clove bud and cinnamon drops. Drain the paste to remove excess water.
  • In a pressure cooker, add cooking oil and let it heat.
  • Add bay leaf, sliced onions, and sauté it until it turns translucent
  • Add the paste and sauté it until the smell changes
  • Add salt
  • Add the rice along with the water and add coconut.
  • Add lemon juice and close the lid without weight.
  • Cook in high flame
  • After the steam comes out, add the weight, and let it simmer
  • Switch the heat off after 7 minutes Open the lid, add ghee, and mix gently, Garnish with coriander leaves and serve hot.