Fish Curry

Ginger, Black Pepper, Cumin, Devi, Fish

Cinnamon, Cardamom, Ginger, Pepper, Chai , Tea, Beverages

SERVES - 4

INGREDIENTS

  • Fish (cleaned and cut) 8 pcs.(400g)
  • Tamarind (soaked) – about the size of a big lemon @nsbp;
  • Chili powder 4 tbsp
  • Dania and chili powder (mix) 2 tbsp
  • Onion (small, chopped) 200gm
  • Tomato (big, chopped) 2 nos.
  • Green chilli 3 pcs
  • Curry leaves as required
  • Fenugreek seeds 1 tsp
  • Sesame oil 5 tbsp
  • Salt As required
  • Coconut (grated and ground into a fine paste) 3-4 tbsp
  • Onedrop turmeric ½ tsp
  • Onedrop Cumin ½ tsp
  • Onedrop Black Pepper ½ tsp

METHOD

  • Heat the oil in a kadai and add fenugreek seeds.
  • Add curry leaves, onion, and sauté it until turns golden.
  • Add, chopped tomato and green chili, and mix well.
  • Add, chili powder, coriander powder and chili powder mix and sauté it for 1 minute
  • Add soaked tamarind along with the water and salt.
  • Let it boil for 5 – 10 mins.
  • Then add the ground coconut paste and let it boil for a few minutes.
  • Now add the fish pieces and as it boils, cover the kadai for 10 minutes.
  • Now open the lid and let it simmer for 10 minutes, until the oil separates.
  • Now add Onedrop turmeric, cumin, and black pepper drops.
  • Enjoy your fish curry with white rice.