Fish Fry

Fish, Ginger, Black Pepper, Cumin, Rosemary, Devi

Cinnamon, Cardamom, Ginger, Pepper, Chai , Tea, Beverages



  • Fish (cleaned and cut) 8 pcs.
  • Chilli powder 3 tbsp
  • Garlic paste 1 tbsp
  • Lemon juice 3 tbsp
  • Ginger drops 1 tsp
  • Turmeric drops ½ tsp
  • Salt as required
  • Oil as required
  • Onedrop Rosemary drops ¼ tsp


  • In a bowl, add garlic paste, chili powder, lemon juice, Onedrop turmeric, ginger and rosemary drops, salt and mix well
  • Now add the fish pieces to this mixture, coat them well and let it marinate for 30 minutes
  • Now add oil in a tawa and heat it
  • Place the fish pieces on the tawa, flip, and fry on both sides.
  • Enjoy your rosemary fish fry with green chutney.