Tomato Basil Spaghetti
INGREDIENTS
- Portion 4
- Spaghetti 500 gm
- Roma tomatoes. 1000 gm
- Onion chopped 300 gm
- Garlic chopped. 50 gm
- Olive oil 75 ml
- Salt to taste
- Butter 50 gm
- Basil drops 25 drops
- Parmesan cheese 75 gm
- Ground black pepper to taste
METHOD
- Blanch tomatoes. Remove skin and seeds. Chop roughly
- In a pan add oil garlic and onions. Sauté for 8 minutes until translucent.
- Add tomatoes and salt and simmer for 20 minutes
- In a large pot bring water to a boil. Add salt then the spaghetti. Cook as per instructions on the packet.
- Drain the pasta and reserve some pasta water.
- In a sufficiently large pan bring the sauce to a simmer. Add drained pasta butter and one drop wellness basil drops
- Mix for 2 minutes adding pasta water to keep moist.
- Portion into bowls. Sprinkle black pepper powder and Grate Parmesan on top. Serve hot