Raw Papaya Salad

Salad, Chef Suresh Babu, Cumin, Basil


  • Raw Papaya 800 gm
  • Carrot shreddded 200 gm
  • Green beans shredded 100 gm
  • Tomatoes julienne 100 gm
  • Gr. Chili 1ea
  • Roasted Peanut 50 gm


  • E. V. Olive Oil 120ml
  • Peanut 50 gm
  • Garlic 15 gms
  • Green Chilli 2ea
  • Coriander Leaves Few Springs
  • Lemon Juice 2ea
  • ODW Basil & Cumin drop 20 drops ea
  • Salt and Pepper To Taste


  • Peal n shred semi ripe papaya and chill it.
  • Shred carrot and cooked Green beans and chillto 60 degree cl.
  • Pound Peanut, Green chili, Garlic and coriander leaves together with olive oil in a pestle to a smooth paste


  • Prepare dressing by blending E.V.Olive Oil, spicy peanut paste, lemon Juice and season it with salt n pepper
  • Add One Drop Wellness basil and Cumin drops and taste.
  • Add more drops if you need more stronger flavor of the herbal extract
  • Marinated the chilled ingredients with the spicy peanut dressing and rest it for few minutes.
  • Add the coriander leaves and the roasted peanuts and toss it nicely to mix.
  • Ensure the salad is chilled to 60*cl and add the greens before service.