INGREDIENTS
- Potata 4 Nos 1/4 kg
- Onions 2 large
- Chilli powder 1/2 table spoon
- Coriander powder 1 table spoon
- Tomato 2
- Garlic pices 8
- Curd 1 cup
- Kasuri Methi 1 tea spoon
- Salt as required
- Water as required
- Oil as required
- OD Pepper drops
- OD Cumin drops
- OD Ginger drops
- OD Turmeric drops
- OD Cinnamon drops
METHOD
- Saute Onions, Tomato, Garlic, Cashewnuts with Oil or Ghee and make a paste of them
- Boil the potato and shallow fry them in a tawa
- Then add the fried potatoes and the paste in a Kadai and then add all other ingredients except Kasuri methi and stir them well while cooking
- Add water as necessary to the required consistency
- Check for salt, add the Kasuri methi once it’s done and take the kadai from stove
- Serve hot with Roti / Puri / Rice or as you like