Mushroom Gravy
Cinnamon, Cardamom, Ginger, Pepper, Chai , Tea, Beverages
SERVES - 4
INGREDIENTS
- Mushroom 2 boxes
- Onion (big) 3 nos
- Tomato(big) 2 nos
- Chilli powder ½ tbsp
- Chili and coriander powder mix 2 tbsp
- Oil 2 tbsp
- Salt as required
- Onedrop cumin ½ tsp
- Onedrop pepper ½ tsp
- Onedrop Cinnamon ½ tsp
- Onedrop Clove bud ¼ tsp
- Curry leaves as required
METHOD
- Heat the oil in a kadai.
- Add finely chopped onions and sauté it
- Add garlic paste, finely chopped tomato and sauté it
- Add Onedrop cumin, pepper, cinnamon, and clove bud drops.
- Add chilli powder, chili and coriander powder mix, salt and mix well.
- Now add the mushrooms, and cover with lid and leave it for 10 mins.
- Open the lid, sauté it until the water has reduced and the mixture has reached the required consistency.
- Enjoy your mushroom gravy with chapati