INGREDIENTS
- Fish (cleaned and cut) 8 pcs.
- Chilli powder 3 tbsp
- Garlic paste 1 tbsp
- Lemon juice 3 tbsp
- Ginger drops 1 tsp
- Turmeric drops ½ tsp
- Salt as required
- Oil as required
- Onedrop Rosemary drops ¼ tsp
METHOD
- In a bowl, add garlic paste, chili powder, lemon juice, Onedrop turmeric, ginger and rosemary drops, salt and mix well
- Now add the fish pieces to this mixture, coat them well and let it marinate for 30 minutes
- Now add oil in a tawa and heat it
- Place the fish pieces on the tawa, flip, and fry on both sides.
- Enjoy your rosemary fish fry with green chutney.