Pomegranate Peel Tea

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Cinnamon, Clove leaf, Tea, Mannar

INGREDIENTS

Pomegranate Peel – Dried / fresh 3 small pieces
lemon 1/4
Water
Sugar / Sweetener / Honey
OneDrop Cinnamon
OneDrop Clove Leaf

METHOD

Heat water in a saucepan
Add the pomegranate peel and boil till colour changes
Strain and pour to a tea cup
Squeeze and add lemon drops
Add Sugar / Sweetener / Honey to the cup and stir
Add two drops of OD Cinnamon and two drops of Clove Leaf
Drink when it still hot

This recipe is an excellent drink for stomach affected by medicines / fever / hot food. While this can be used regularly, best for those who recover from illness during convalescence.