Curd Rice

Ginger, Preethi, Cumin, Rice Variety

INGREDIENTS

  • Rice 1 cup ( well cooked and mashed)
  • Curd 200 ml
  • Milk 100 ml
  • Salt as needed
  • Mustard 1 teaspoon
  • Urad dal 1/2 teaspoon
  • One drop ginger 10 drops
  • One drop cumin 10 drops
  • Coconut oil 1 teaspoon
  • Curry leaves 1 sprig
  • Dry red chilli 1

METHOD

  • In kadai add coconut oil, temper with mustard, urad dal, dry red chilli and curry leaves.
  • Add the tempering to the mashed and cooked rice. Mix well.
  • Add curd, milk, salt, ginger and cumin drops.
  • Mix the rice without any lumps and serve with potato fry or pickle.