Coffee with Cinnamon

Cinnamon, Coffee, Mannar


  • Red pepper 100g
  • Green pepper 100g
  • Yellow pepper 100g
  • Carrot 150g
  • Bottle Goard 150g
  • Snake Goard 150g
  • Corn Kernel 150g
  • Cherry Tomato 100g
  • Salad greens 150g
  • Garlic 30g
  • Broccoli 150g


  • E. V. Olive Oil 120ml
  • Dijon Mustard 2 tsp
  • Balsamic Vinegar 30ml
  • Roasted garlic 5gm
  • OD Wellness Basil Drop 20 drops
  • Lemon Juice 1ea
  • Salt and Pepper To Taste


  • Wash & Clean vegetables
  • Cut cherry tomato into quarters
  • Dice carrots medium, cook and chill
  • Cut broccoli in to small florets and blanch in slated water
  • Dice rest of the vegetables and marinate them with chop garlic, onion and Olive oil
  • Grill all the processed vegetables in medium heat and season them with salt & pepper and chill it to 60*cl.


  • Prepare dressing by blending mustard, E.V.Olive Oil, Lemon Juice and balsamic vinegar
  • Season it with salt and ground pepper
  • Add One Drop Wellness basil drops and taste.
  • Add more drops if you need more stronger flavor of the herbal extract
  • Marinated the grilled seasoned vegetables with the Basil Balsamic dressing and rest it for few minutes.
  • Ensure the salad is chilled to 60*cl and add the greens before service.