Thinai Surai Adai

Devi, Ginger, Black Pepper, Cinnamon, Clove bud, Main Course

Cumin, Cinnamon, Cardamom, Clove Bud, Ginger , Rice , Main course



  • Bottle gourd (small) 1
  • Thinai (foxtail millet) 400g
  • Red chilli 6-7 nos
  • Onion(big) 2 nos
  • Curry leaves  
  • Coriander leaves  
  • Onedrop cumin 1 tsp
  • Onedrop pepper 1 tsp
  • Salt as required
  • Onedrop Turmeric ½ tsp
  • Fennel seeds 1 tsp
  • Grated coconut 2 tbsp
  • Oil as required


  • Soak the foxtail millet along with red chili for 2 hours
  • Then grind it with the cut bottle gourd.
  • Take this in a bowl, add finely chopped onion, curry leaves, coriander leaves, Onedrop turmeric, cumin and black pepper drops, coconut, salt and mix well
  • Add water and mix until it reaches the right consistency
  • Spread the batter on a heated pan and roast until it turns golden brown.