Pulao
Cinnamon, Cardamom, Ginger, Pepper, Chai , Tea, Beverages
SERVES - 4
INGREDIENTS
- Basmati Rice 1 cup
- Ghee 2 tbsp
- Pudina and coriander leaves a handful
- Green chilli 5 nos
- Bay leaf 1
- Onion 3 nos
- Coconut milk ½ cup
- Water 1 ½ cups
- Garlic 6-7 nos
- Salt as required
- Cooking oil 2 tbsp
- Lemon juice 1 tsp
- Onedrop ginger 1 tsp
- Onedrop Clove bud ¼ tsp
- Onedrop cinnamon ¼ tsp
METHOD
- Soak the rice in 1 ½ cup water
- Take a mixer, add coriander, green chilli, pudina, garlic and add Onedrop ginger, clove bud and cinnamon drops. Drain the paste to remove excess water.
- In a pressure cooker, add cooking oil and let it heat.
- Add bay leaf, sliced onions, and sauté it until it turns translucent
- Add the paste and sauté it until the smell changes
- Add salt
- Add the rice along with the water and add coconut.
- Add lemon juice and close the lid without weight.
- Cook in high flame
- After the steam comes out, add the weight, and let it simmer Switch the heat off after 7 minutes Open the lid, add ghee, and mix gently, Garnish with coriander leaves and serve hot.