Mangoes and Pomegranate Salad

Ginger, Salad, Chef Suresh Babu

Apple Cider, Ginger and Pomegranate molasses dressing

SERVES - 4

INGREDIENTS

  • Watermelon 700gm
  • Green Gram 200gm
  • Peanut 100gm
  • Coconut Shredded 700gm
  • Lime leaves 8ea
  • Green Beans 200gm
  • Sesame black 2tsp
  • Sesame white 1tsp
  • Mint Few sprigs
  • Salad greens as needed

DRESSING

  • E.V.Olive Oil 120ml
  • Miso Paste 2tsp
  • Few drops of water
  • Lemon juice 2ea
  • Honey 2tbs
  • OD Wellness Ginger drop 20 Drops
  • Salt n Pepper to taste

METHOD

  • Peel n dice watermelon without seeds and chill it
  • Blanch Green beans in salted water and make sure it’s fully cooked. Dice them small and chill it to 60*cl
  • Cook Green gram to soft texture with salt and chill it to 60*cl
  • Shred the lemon leaves and hand tore the mint leaves
  • Broil dry peanuts in a hot skillet and add the sesame seeds and continue to roast them. As they begin to crackle add the shredded coconut and continue to roasttill it become a nice dry mix. Season it with salt npepper. Keep it aside

DRESSING

  • Peel n dice watermelon without seeds and chill it
  • Blanch Green beans in salted water and make sure it’s fully cooked. Dice them small and chill it to 60*cl
  • Cook Green gram to soft texture with salt and chill it to 60*cl
  • Shred the lemon leaves and hand tore the mint leaves
  • Broil dry peanuts in a hot skillet and add the sesame seeds and continue to roast them. As they begin to crackle add the shredded coconut and continue to roasttill it become a nice dry mix. Season it with salt npepper. Keep it aside