INGREDIENTS
- Pork belly 200g
- Onion small cubes 200g
- Cabbage diced 200g
- Spring onion diced 200g
- Carrot sliced thin 100g
- Water/dashi 1 liter
- Soy sauce Kikoman 50ml
- Mirin 50ml
- Rice Vinegar 15ml
- Ramen noodles 250g
- One drop pepper 15 drops
- One drop ginger 15 drops
METHOD
- Add the thinly sliced pork belly to a pot on slow flame and tender the fat 8 minutes
- Increase flame to medium and add carrots. Onions and white part of the spring onion. Sauté for 5 minutes
- Add the water/Dashi and simmer for 10 minutes. The add the soy mirin and vinegar
- In a separate pot boil the ramen noodles till cooked but firm 3 minutes. Strain and rinse till cold
- Add the cabbage and one drop wellness drops to the soup simmer for 2 minutes
- Portion the noodles into bowls. Add the soup and garnish with the green part of spring onion.
- Serve hot