Myanmar spicy watermelon salad
Sesame Ginger and Miso dressing
Ginger
SERVES - 4
INGREDIENTS
- Watermelon 700g
- Green gram 200g
- Peanut 200g
- Coconut shredded 200g
- Lime leaves 8
- Green Beans 200g
- Sesame black 2 tsp
- Sesame white 1 tsp
- Mint Few sprigs
- Salad greens As needed
DRESSING
- E.V.Olive Oil 120ml
- Miso Paste 2 tsp
- Few drops of water
- Lemon juice 2ea
- Honey 2 tbsp
- OD Wellness Ginger drop 20 drops
- Salt and Pepper as required
METHOD
- Peel n dice watermelon without seeds and chill it.
- Blanch Green beans in salted water and make sure it's fully cooked. Dice them small and chill it to 60*cl
- Cook Green gram to soft texture with salt and chill it to 60*cl
- Shred the lemon leaves and hand tore the mint leaves.
- Broil dry peanuts in a hot skillet and add the sesame seeds and continue to roast them.
- As they begin to crackle add the shredded coconut and continue to roast till it become a nice dry mix. Season it with salt n pepper. Keep it aside.
DRESSING
- Prepare dressing by blending E.V.Olive Oil, Lemon Juice, miso paste and honey and season it with salt n pepper
- Add One Drop Wellness Ginger drops and taste.
- Add more drops if you need more stronger flavor of the herbal extract
- Marinated the chilled ingredients with the Sesame, miso ginger dressing and rest it for few minutes.
- Add the shredded lemon leaves and mint springs and the roasted sesame peanut mix and toss it nicely to mix.