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Seafood and Corn Chowder
Cinnamon, Cardamom, Ginger, Pepper, Chai , Tea, Beverages
SERVES - 4
INGREDIENTS
- Prawns 150gm
- Squid 100gm
- White fish fillet 200gm
- Corn kernels 200gm
- Potato 200gm
- Red pepper 100gm
- Green pepper 100gm
- Onion 100gm
- Milk 250ml
- Cream 50ml
- Water/fish stock 1 liter
- One drop pepper 12 drops
- One drop Rosemary 6 drops
- Butter 75gm
- Flour 75gm
- Salt To taste
METHOD
- Cube the potatoes. Red and green peppers and onion.
- In a heavy bottom pot add the corn kernels and the above cubes vegetables and sauté with butter for 5 minutes on medium flame
- Add flour and sauté till the raw flavor disappears.
- Add the milk and stir till lump free. Add the fish stock or water.
- Cook on medium flame till potatoes are firm but cooked.
- Cube all the seafood into small cubes and add to the pot. Cool for 3 minutes
- Add cream and simmer for 2 minutes. Add salt to taste
- Finish with chopped parsley and one drop wellness drops. Serve hot.