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Rosemary Chicken Steak
Apple Cider, Ginger and Pomegranate molasses dressing
SERVES - 4
INGREDIENTS
- Chicken breast 4 pieces
MARINATION
- Chopped Garlic 40gm
- Crushed black Pepper 5gm
- OD Wellness Rosemary Drops 20 drops
- Vegetable Oil 50ml
- Mixed Vegetables for 4 portions
- Salt and Pepper for seasoning
METHOD
- Wash and pat dry 4 Chicken breast.
- Make marination by mixing all the given ingredients.
- Nicely marinate the Chicken breast in the prepared marination. Cover and refrigerate for minimum 6hrs.
- Heat up the grill nicely and grill the marinated chicken for on both the sides till the chicken is fully cooked.
- Serve immediately with prepared grilled veggies.