Rosemary Chicken Steak

Chef Suresh Babu, Rosemary, Main Course, Chicken

Apple Cider, Ginger and Pomegranate molasses dressing

SERVES - 4

INGREDIENTS

  • Chicken breast 4 pieces

MARINATION

  • Chopped Garlic 40gm
  • Crushed black Pepper 5gm
  • OD Wellness Rosemary Drops 20 drops
  • Vegetable Oil 50ml
  • Mixed Vegetables for 4 portions  
  • Salt and Pepper for seasoning  

METHOD

  • Wash and pat dry 4 Chicken breast.
  • Make marination by mixing all the given ingredients.
  • Nicely marinate the Chicken breast in the prepared marination. Cover and refrigerate for minimum 6hrs.
  • Heat up the grill nicely and grill the marinated chicken for on both the sides till the chicken is fully cooked.
  • Serve immediately with prepared grilled veggies.