By Team OneDrop


Cardamom drops from Onedrop Wellness can be a delightful addition to various Indian sweet recipes, providing a burst of aromatic flavour. Often having a piece of cardamom while savouring this mouthwatering sweet messes with the mood. The best part about using Onedrop is that you enjoy better flavour without the sign of the ingredients. Here’s a simple recipe for “Cardamom flavoured Rice Pudding,” also known as “Kheer,” using Onedrop Wellness Cardamom Drops.


*For the Rice Pudding:

– 1/2 cup Basmati rice

– 4 cups milk

– 1/2 cup sugar (adjust to taste)

– 1/4 teaspoon cardamom drops from Onedrop Wellness

– A pinch of saffron strands (optional)

– 2 tablespoons chopped nuts (almonds, cashews, pistachios)

– 1 tablespoon raisins

– A small pinch of salt


1. Rinse and Soak the Rice:

– Rinse the Basmati rice under cold water until the water runs clear.

– Soak the rice in enough water for about 30 minutes, and then drain it.

2. Boil the Milk:

– In a heavy-bottomed pan, bring the 4 cups of milk to a boil over medium heat.

– Stir frequently to prevent the milk from sticking to the bottom of the pan.

3. Add the Rice:

– Once the milk boils, add the drained rice to it.

– Reduce the heat to low and let the rice simmer in the milk.

– Stir occasionally to prevent the rice from sticking.

4. Simmer and Cook:

– Continue to simmer and cook the rice in the milk for about 30-40 minutes or until the rice becomes soft and the mixture thickens. Make sure to stir every few minutes to avoid sticking.

5. Add Sugar and Cardamom Drops:

– Add the sugar and cardamom drops to the rice mixture.

– Continue to cook for another 10-15 minutes, or until the sugar dissolves, and the kheer thickens to your desired consistency.

– If using saffron strands, soak them in a tablespoon of warm milk and then add them to the kheer for a beautiful colour and aroma.

6. Add Nuts and Raisins:

– Stir in the chopped nuts and raisins.

– Cook for an additional 5 minutes, allowing the nuts to soften slightly.

7. Cool and Serve:

– Remove the kheer from the heat and let it cool to room temperature.

– It will thicken further as it cools.

– You can serve it warm or chilled as per your preference.

8. Garnish and Enjoy:

– Before serving, garnish with additional nuts and a drop or two of Onedrop Wellness Cardamom Drops for a burst of cardamom flavour.

This cardamom-flavoured Rice Pudding is a classic Indian dessert and is sure to be a hit at any gathering. The Onedrop Wellness Cardamom Drops add a unique and convenient twist to this traditional recipe.



Vetiver drops from Onedrop Wellness can add a unique and earthy flavour to your Indian sweets. Here’s a recipe for “Vetiver flavoured Coconut laddoo,” a delightful and aromatic treat.


– 2 cups shredded coconut (fresh or desiccated)

– 1 cup condensed milk

– 1/4 cup milk powder

– 1/4 cup unsalted butter or ghee

– 1-2 teaspoons Onedrop Wellness Vetiver Drops (as per taste)

– A pinch of green food colouring (optional)

– Chopped pistachios or almonds for garnish (optional)


1. Prepare the Coconut Mixture:

– In a non-stick pan, add the shredded coconut and condensed milk.

– Cook over medium-low heat, stirring continuously to prevent sticking, until the mixture thickens and starts to leave the sides of the pan. This should take about 10-12 minutes.

2. Add Milk Powder and Butter:

– Add the milk powder and unsalted butter (or ghee) to the coconut mixture.

– Continue to cook and stir for another 5-7 minutes until the mixture thickens further and becomes a cohesive mass.

3. Add Vetiver Drops:

– Remove the pan from heat.

– Stir in the Onedrop Wellness Vetiver Drops and mix well.

– If you’d like a slight green tint for the flavour, add a pinch of green food colouring and mix it in.

4. Shape into laddoos:

– Allow the mixture to cool slightly, so it’s comfortable to handle.

– Grease your hands with a little ghee or butter to prevent sticking.

– Take small portions of the mixture and roll them into small, bite-sized laddoos. You can make them as big or as small as you like.

5. Garnish (Optional):

– If desired, press chopped pistachio or almond into the centre of each laddoo for garnish.

6. Cool and Set:

– Place the coconut laddoos on a plate or tray lined with parchment paper.

– Let them cool and set at room temperature for about 1-2 hours. They will firm up as they cool.

7. Serve and Enjoy:

– Once the Vetiver flavoured Coconut laddoos have cooled and set, they are ready to be served.

– Enjoy these aromatic and delicious sweets as a dessert or snack.

These Vetiver flavoured Coconut laddoos have a unique flavour profile thanks to the Onedrop Wellness Vetiver Drops and are sure to be a hit at any festive occasion or as a special treat.


Gulab Jamun

Rose drops from Onedrop Wellness can infuse a delightful floral aroma and flavour into your Indian sweets. Here’s a recipe for “Rose flavoured Gulab Jamun,” a popular and delicious sweet treat.


*For the Gulab Jamun:

– 1 cup milk powder

– 1/4 cup all-purpose flour

– 1/4 teaspoon baking soda

– 2 tablespoons ghee (clarified butter)

– 2-3 tablespoons milk (approximately)

– Onedrop Wellness Rose Drops (for flavour)

– Oil or ghee for frying

*For the Sugar Syrup (Rose-flavoured):

– 1 cup sugar

– 1 cup water

– Onedrop Wellness Rose Drops (for flavour)

– A few strands of saffron (optional)

– 1 teaspoon Onedrop Cardamom drops


Prepare the Sugar Syrup:

  1. In a saucepan, combine 1 cup of sugar and 1 cup of water.
  2. Place it over medium heat and stir until the sugar dissolves.
  3. Add a few drops of Onedrop Wellness Rose Drops to infuse the syrup with a lovely rose flavour.
  4. If desired, add a teaspoon of Onedrop cardamom drops for extra aroma and a few saffron strands for colour and flavour.
  5. Allow the syrup to simmer for about 5-7 minutes until it slightly thickens.
  6. Remove it from heat and set aside. The sugar syrup should be warm when you add the fried gulab jamun.


Prepare the Gulab Jamun:

  1. In a mixing bowl, combine 1 cup of milk powder, 1/4 cup of all-purpose flour, and 1/4 teaspoon of baking soda.
  2. Add 2 tablespoons of ghee (clarified butter) to the dry mixture.
  3. Gradually add milk, a little at a time, and knead the mixture into a soft dough. You may not need all the milk, so be cautious not to make the dough too wet.
  4. Add a few drops of Onedrop Wellness Rose Drops to the dough and knead it in to infuse the rose flavour. Adjust the number of drops to your preference for the intensity of the rose aroma.
  5. Divide the dough into small equal-sized portions and roll them into smooth balls. Ensure there are no cracks on the surface.
  6. Heat oil or ghee in a deep frying pan over medium-low heat. The oil should be hot but not smoking.
  7. Gently slide the rolled gulab jamun balls into the hot oil and fry them until they turn golden brown. Keep the heat low to ensure they cook evenly and don’t get too dark on the outside while remaining uncooked inside.
  8. Once they are golden brown, remove them with a slotted spoon and drain excess oil by placing them on paper towels.


Soak the Gulab Jamun:

  1. Place the fried gulab jamun balls in the warm rose-flavoured sugar syrup.
  2. Allow them to soak for at least 1-2 hours or until they become soft and spongy. They will absorb the rose-flavoured syrup, becoming sweet and fragrant.


Serve and Enjoy:

Your Rose-flavoured Gulab Jamun is ready to be served. Garnish with slivered pistachios or edible rose petals for an extra touch of elegance and flavour. These sweet, aromatic, and soft gulab jamuns are perfect for special occasions or as a delightful dessert.